
|
|
Events & News |
Technique Class - Sunday, March 30th
Williams-Sonoma at 11:00 a.m.
Cooking with Balsamic
Learn different ways to use this powerhouse vinegar. Balsamic can be used with appetizers, main dishes, and even desserts. Experience a balsamic tasting and enjoy a delicious balsamic marinade, classic Itailan vinaigrette and even a balsamic reduction for dessert. |
|
|
|
|